Chef Ashlie began her journey studying fitness and nutrition right out of high school, on her way to becoming a personal trainer.  In her studies she found that there was very little information given within the nutrition field and took off even deeper into her own studies on food and health.  Reading, researching and testing different elimination diets and ways of eating on herself, searching for the lifestyle that would lead to optimal health.  She was in an accident a few years down the line that put her in bed for 6 months, with over a year of rehab and learning how to walk again.  Within this time of healing and not knowing what her physical abilities would be moving forward; She took things into her own hands, utilizing her knowledge of food to accelerate her healing process, using food to heal from the inside out.  It was in this space that she found her true passion